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This requires the least work of all the cooked tomato sauces. With this technique, everything ? tomatoes, olive oil and seasonings ? goes into the pot more or less at once, usually with no presaute and simmers until thick. Instead of the distinctively layered tastes of saute-based sauces, the simmered sauce is softer, more tomatoey and mellow.
Ingredients
Ingredients
Rich and mellow with a backdrop of fresh lemon, this turkey owes its success to the Moroccan seasoning-cum-sauce called charmoula. You could make it ahead and freeze. Think about using Charmoula with seafood, any poultry, and with lamb.
Mole Coloradito Oaxaque?o
Ingredients
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Ingredients