Pork loin is flattened and then rolled with a mix of creamy ricotta, bright tomatoes, garlic, fresh herbs and lemon.

Here, I am taking liberties with a classic Shanghai?style braised whole fish by using salmon fillet cut into individual portions.

This dish simply speaks to us¡ªa recipe that uses traditional Korean flavors but with a preparation that is wholly American.

Ingredients

We recommend buying ¡°dry¡± scallops, which don¡¯t have chemical additives and taste better than ¡°wet.¡±

This is slightly healthier than it might sound¡ªbut just as delicious!

This is a gooey, cheesy sandwich, a marriage of garlic-spiked chickpeas and already braised greens¡ªand with a little punch of something extra.

We prefer the subtler flavor and larger size of lamb labeled ¡°domestic¡± or ¡°American¡± for this recipe.

This bowl is perfect as a lazy breakfast or brunch for two.

Few things say ¡°family meal¡± like a roasted bird.