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This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur¡¯s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur¡¯s Baking Ambassador.?While King Arthur has?taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread,?The King Arthur Baking Company¡¯s Big Book of Bread. ?Francis, Jessica, and Martin take listener questions on everything from the ¡°why¡± behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for Masa Honey Toasting Bread.

Broadcast dates for this episode:

• March 7, 2025 (originally aired)

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