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Listen: Fall Cookbook Roundup

48:58

TST-EP791- Tile

Listen on:?Apple Podcasts?|?Google Podcasts?|?Spotify?|?Pandora

It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of?Bake Smart, who tells us about her favorite baking techniques, including a butter trick that?creates the creamy texture in her Gooey Cranberry Crumb Cake. Then, chef and content creator Jon Kung talks about his debut cookbook,?Kung Food: Chinese American Recipes from a Third-Culture Kitchen. He tells us about his cultural identity as a “third-culture kid,” how he experienced multiple cultures at?once while growing up, and how he applies that experience?to his fusion cooking. He shares a recipe for?reimagined Hong Kong Style Chicken and Waffles. Then, Rose Previte, author of the new book?Maydan: Recipes from Lebanon and Beyond,?talks about?travels and her cultural background that influenced her award-winning restaurant and her interest in?dishes cooked over fire like Omani Grilled Shrimp Kebabs.

Broadcast dates for this episode:

November 3, 2023 (originally aired)
November 29, 2024 (rebroadcast)

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Recipes and stories from this episode

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