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Francis Lam has invited himself onto The One Recipe, and we¡¯re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it¡¯s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you¡¯re up for it.)? Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
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Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat)
March 5, 2024 (repeat)