Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It¡¯s great for breakfast of course, but Melissa's twist? She serves it as an hors d¡¯oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people ¡ª put down the pre-ground pepper!
Suggested Equipment from This Episode
Unicorn Magnum Pepper Mill - 6 Inch | 9 Inch