Recipe by Stella Parks. Introduction by Food52's Kristen Miglore.

These homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup¡ªa type of light molasses.

Homemade graham crackers and stovetop condensed milk give my Key lime pie a freshness you won¡¯t find in other recipes, and a more balanced sweetness. From the earthy crunch of the crust to the tangy yet creamy filling, these DIY ingredients take the pie to the next level.

Instead of gritty powdered sugar, this tangy frosting starts with a light vanilla custard made from fresh milk and eggs. That keeps it thick and creamy, but not too rich¡ªperfect for slathering over my Red (Wine) Velvet Cake.

This cake¡¯s color hinges on the anthocyanins found in red wine and raw cocoa, as even organic brands of ¡°natural¡± cocoa powder lose their colorful potential in the roasting process. They create a shockingly pale batter, but in the oven it develops a mellow burgundy hue and rich cocoa flavor (plus, these acidic ingredients make for a velvety soft crumb). Paired with light and tangy Cream Cheese Frosting, it¡¯s everything red velvet should be.?