These eggs are exactly what they sound like: fried eggs combined with teeny croutons. I like them on top of vegetables or rice bowls. You can add a sprinkling of herbs like dill to the pan, but not too much while you¡¯re cooking the eggs¡ªyou don¡¯t want to introduce excess water. As written, this recipe makes fried eggs with little salty, crunchy breadcrumb bits embedded in them. If you want to go breadcrumb-crazy, or if you have more than one slice to use up, tear up 2 or 3 slices of bread. In Step 4, you¡¯ll need to scooch the breadcrumbs aside in spots to make little nests that you can crack the eggs into.