Years ago, my friends and I visited a regional business called Let¡¯s Dish, where we would pay to prepare individually portioned freezer meals. They would set out recipes and raw ingredients, and we¡¯d prep and label enough meals to last for weeks. It was a great concept, and it opened my eyes to how easy it was to cook meals from scratch. After we paid for the service a few times, I began to do the same in my home. Storing individual portions of uncooked mushrooms and buttery rolls in the freezer makes for a delicious, time-saving meal later. The mushrooms can be marinated up to 48 hours in advance.